Summer School Cook Manager

About the Role

Cook/ Manager needed for School food service program in the Edison, NJ area. Monday through Friday. Full time position,

7 to 8 hours daily. No weekends or Holidays. Some evening caterings occasionally when needed. Strong culinary experience

required. K - 12 school food service is required. Able to lead culinary operations in kitchen. ServSafe certification is

required. Qualifications: Catering experience is required. Proficient in technology, namely Google & Microsoft products,

and POS systems. Client facing role, comfortable with regular client interactions. Able to lift 50 lbs. Ordering and

inventory experience. Maintain a clean and sanitary kitchen. Following all food safety, sanitation, and personal hygiene

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.