Kitchen Cook Position & Pastry Cook

About the Role

We are seeking a passionate and energetic Pastry Sous Chef & Pastry Cook/Plater to join our dynamic culinary team. In

this role, you will contribute to the pastry section with enthusiasm, oversee food preparation, and ensure the highest

standards of quality and presentation. Your creativity and culinary expertise will help craft beautiful, delicious

desserts and pastries that delight our guests. This position offers an exciting opportunity to develop your skills in a

fast-paced, food-focused environment while contributing to memorable dining experiences. Duties Assist in managing the

pastry kitchen, supervising staff, and ensuring smooth daily operations Prepare, bake, and plate a variety of pastries,

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.