Dishwasher

About the Role

Dishwasher To fulfill sanitation needs of the customer including ware washing, pot sink and utility functions. Able to

differentiate between regular, modified food, and liquids. Demonstrates knowledge of operation and care of basic food

service equipment including dish machine, pot sink, and sanitation stations. Efficiently operates dish machine and all

necessary ware washing equipment. Operates pot washing area by using proper cleaning and sanitizing solutions.

Demonstrates appropriate sanitation practices; uses chemicals according to intended use and portion amounts, follows

proper pot washing and mopping procedures, maintains clean work area, removes trash in a timely manner, uses can liners,

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.