Culinary Position
About the Role
As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in the kitchen. You own
how our food is prepped, cooked, and presentedand you lead by example through craft, coaching, and consistency. This is
not a people manager role. You wont write schedules or run performance reviews. You will set the standard for how food
gets made every single shift. You are not running the shift alone; you are the go-to person for food quality and kitchen
execution. And unlike traditional restaurant kitchens: Just kitchens, smart systems, and real food done right. Join our
movement to rewrite the future of fast food and grow your own future too! Top-performing Kitchen Leads have a clear path
Responsibilities
- Perform core duties as described.
Requirements
- Relevant experience or willingness to learn.
Benefits
- Benefits per job description.
Compensation
To be discussed.
Location & Schedule
Per job description.
How to Apply
Use the “Apply” button.