Cook
About the Role
St. Luke's is proud of the skills, experience and compassion of its employees. The employees of St. Luke's are our most
valuable asset! Individually and together, our employees are dedicated to satisfying the mission of our organization
which is an unwavering commitment to excellence as we care for the sick and injured; educate physicians, nurses and
other health care providers; and improve access to care in the communities we serve, regardless of a patient's ability
to pay for health care. Shifts include 530a-200p 1045a-715p 700a-330p May include Holidays and Weekends The Cook
prepares, serves, and forecasts all items needed for menu services according to recipes and production methods as
Responsibilities
- Perform core duties as described.
Requirements
- Relevant experience or willingness to learn.
Benefits
- Benefits per job description.
Compensation
To be discussed.
Location & Schedule
Per job description.
How to Apply
Use the “Apply” button.