Cook

About the Role

JOB RESPONSIBILITIES: Prepares food as directed by the Executive Sous Chef to the specifications of recipes and

standards. Able to perform related duties in any station or outlet assigned. Fully versed in fast food and short-order

cooking methods. Assures that the working area is clean and sanitary in accordance with Local, State, and Federal Health

Department codes. Promotes positive public relations. Promotes outstanding customer relations. Promotes honesty and

trust among the team. Performs all other duties as assigned. JOB REQUIREMENTS: One (1) to Three (3) years culinary

experience. Must be able to stand for extended periods of time. Must be able to work a flexible schedule according to

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.