Cook

About the Role

Job Title:Cook Department Name:Dietary Management Status:per hour Shift:Day Pay Range: $17.03 - $19.88, per hour The

above reflects the anticipated hourly wage range for this position if hired to work in New Jersey. The cook is

responsible for the preparation, seasoning, and cooking of food, soups and sauces for breakfast, lunch and dinner daily

for patients and employees. Performs a wide variety of tasks to assist in the preparation and cooking of foods,

following standard practices and procedures and complying with regulatory requirements, ensuring that customer needs and

satisfaction are met. High School Diploma or GED equivalent Minimum one (1) year institutional food preparation

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.