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Cook i F&b

Burger King
Lodi, Bergen County
June 4, 2026

About the Role

Burger King is seeking a Cook I (Food & Beverage) team member to prepare food items, maintain kitchen operations, and

ensure food quality and safety standards are met. Cooks are responsible for preparing menu items such as burgers,

chicken sandwiches, fries, and breakfast items according to company recipes and procedures. Employees operate grills,

fryers, and other kitchen equipment, assemble food orders, restock kitchen inventory, clean kitchen stations, and

maintain food safety and sanitation standards. This position typically pays $14 to $18 per hour, with opportunities for

overtime pay, night shift pay differential, holiday pay, and performance-based raises depending on location and

Responsibilities

  • Perform core duties as described.

Requirements

  • Relevant experience or willingness to learn.

Benefits

  • Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.