Baker Cook
About the Role
Description Responsibilities: Checks production schedule to determine variety and quantity needed. Maintains a high
level of quality in baking and consistency. Decorates and finishes all cakes, pastry (e.g., birthday, wedding, etc.)
according to specifications. Has thorough understanding and knowledge of usage of all equipment used in the Pastry Shop.
Works and maintains workstation in compliance with standards set by State and Local Health Department codes. Reports all
violations and malfunctioning equipment to Assistant Pastry Chef. Other Duties as assigned. Work Environment: ~ Diverse,
fast-paced, deadline driven, multi-project coordination, prioritizing and flexing to accommodate last minute requests
Responsibilities
- Perform core duties as described.
Requirements
- Relevant experience or willingness to learn.
Benefits
- Benefits per job description.
Compensation
To be discussed.
Location & Schedule
Per job description.
How to Apply
Use the “Apply” button.